[Nutritional components of main vegetables and fruits in Shanxi Province].
There are a wide variety of main vegetables and fruits produced in Shanxi, with different nutritional content. Local vegetables in Shanxi had the advantage of high mineral content. In addition, Shanxi's characteristic jujube varieties had nutritional advantages with high energy, protein, carbohydrate, and trace element content.
Authors
- Feifei Guo (ORCID: https://orcid.org/0000-0003-3624-4704)
- Yongchao Zhao (ORCID: https://orcid.org/0000-0003-4610-4182)
- Lin Ma (ORCID: https://orcid.org/0000-0001-7625-9842)
- Chenglian Li
- Xiaojuan Yang (ORCID: https://orcid.org/0009-0003-1523-1776)
- Xin Wang (ORCID: https://orcid.org/0000-0002-6229-1945)
Institutions
- Jiangsu Provincial Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- PubMed
- Published
- 2024-11-01
- DOI
- https://doi.org/10.19813/j.cnki.weishengyanjiu.2024.06.009
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article