[Fatty acid content in Jiangnan dishes in Hangzhou].
In Jiangnan cuisine of Hangzhou, purely vegetarian dishes have a low PUFA content, mixed vegetarian and non-vegetarian dishes have a high MUFA content, and purely non-vegetarian dishes have low levels of both MUFA and PUFA. The content of n-6 PUFA in these home-cooked dishes is much higher than that of n-3 PUFA, especially in half-meat and half-vegetarian dishes.
Authors
- Jingshun Zhang (ORCID: https://orcid.org/0000-0002-9592-6169)
- Xin Yu (ORCID: https://orcid.org/0000-0002-2534-5190)
- Ying Ying (ORCID: https://orcid.org/0000-0003-2128-3794)
- Shankuan Zhu
- Liyuan Wang (ORCID: https://orcid.org/0000-0003-0223-4751)
Institutions
- Zhejiang Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- PubMed
- Published
- 2024-11-01
- DOI
- https://doi.org/10.19813/j.cnki.weishengyanjiu.2024.06.012
- Primary Topic
- Phytoestrogen effects and research
- Type
- article