[Dietary iron, zinc, selenium, and copper intake and food sources among adult residents in 10 provinces(autonomous regions) of China in 2022-2023].
The primary sources of dietary iron, zinc, and copper for adult residents are plant-based foods. Adult residents, particularly males aged 60 and older, are at a higher risk of insufficient dietary zinc intake, and females aged 18 to 45 are at a higher risk of insufficient dietary iron intake.
Authors
- Jing Bai (ORCID: https://orcid.org/0000-0001-6734-296X)
- Yanli Wei (ORCID: https://orcid.org/0000-0002-7694-1128)
- Yuna He
- Jiguo Zhang (ORCID: https://orcid.org/0000-0003-3266-8999)
- Yifei Ouyang (ORCID: https://orcid.org/0000-0002-9092-8165)
- Feifei Huang (ORCID: https://orcid.org/0000-0002-7496-4908)
- Xiaofan Zhang (ORCID: https://orcid.org/0009-0005-2962-3644)
- Li Li (ORCID: https://orcid.org/0000-0003-4802-8689)
- Bing Zhang (ORCID: https://orcid.org/0000-0002-8399-9061)
- Wenwen Du (ORCID: https://orcid.org/0009-0000-2536-1425)
- Chang Su (ORCID: https://orcid.org/0000-0002-5859-1486)
- Xiaofang Jia (ORCID: https://orcid.org/0000-0002-7127-0011)
- Fangxu Guan
- Huijun Wang
Institutions
- Chinese Center For Disease Control and Prevention (CN)
Publication Details
- Journal
- PubMed
- Published
- 2024-11-01
- DOI
- https://doi.org/10.19813/j.cnki.weishengyanjiu.2024.06.008
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article