Research for agricultural development in support of nutrition sensitive agriculture – experiences from Ethiopia
• Agricultural Research for Development can support nutrition. • An integrated approaches of nutrition sensitive agriculture interventions is needed, with more attention given to support structures. • Stimulating consumption, along side increased production, in necessary for agriculture research for development projects to have an impact on food intake. • Biofortified crops are more likely to be adopted when include other desirable characteristics such as dough tolerance.
Authors
- Irene Koomen (ORCID: https://orcid.org/0000-0002-5655-0699)
- Legesse Abate
- Herman Snel
- Katherine Pittore (ORCID: https://orcid.org/0000-0002-8141-5958)
- Aynalem Haile (ORCID: https://orcid.org/0009-0009-3267-1590)
- Eric Smaling
- Ted Schrader
- Desalegn Haileyesus
- Gareth Borman (ORCID: https://orcid.org/0000-0001-7018-2266)
- Eyasu Elias (ORCID: https://orcid.org/0000-0003-4008-6470)
- Jennie van der Kolk
- Dawit Alemu (ORCID: https://orcid.org/0000-0001-9419-9660)
- Akalu Teshome (ORCID: https://orcid.org/0000-0002-1131-0114)
- Tewodros Tefera
Institutions
- Government of Ethiopia (ET)
- Access to Nutrition Foundation (NL)
- Oldham Council (GB)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Journal of Agriculture and Food Research
- Published
- 2024-12-26
- DOI
- https://doi.org/10.1016/j.jafr.2024.101612
- Citations
- 3
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 0.93