Cooking and Crafting in a Digital Economy: The Effects of Online Commodification on Leisure Activities

Growing numbers of people are commodifying their leisure activities on the internet. This article’s mixed-method study of French food bloggers and Etsy handicrafters focuses on the overflow of digital market work into amateurs’ domestic lives. Building on the sociology of ‘serious leisure’, the study examines the novelty of such social phenomena. We show that traditional serious leisure activities have already revealed comparable forms of overflow and similar motives for consent to such spillover effects. However, the study also brings to light three specific effects of online commodification on leisure activities: the new forms of extra work in which amateurs are involved, the transformation of the leisure activity, and the shortening of amateurs’ careers.

Authors

Institutions

Publication Details

Journal
Cultural Sociology
Published
2024-12-25
DOI
https://doi.org/10.1177/17499755241305843
Primary Topic
Cultural Industries and Urban Development
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Cooking and Crafting in a Digital Economy: The Effects of Online Commodification on Leisure Activities

Sidonie Naulin, Anne Jourdain
Cultural Sociology
Cultural Industries and Urban Development
article

Cooking and Crafting in a Digital Economy: The Effects of Online Commodification on Leisure Activities

Sidonie Naulin, Anne Jourdain
article en

Abstract

Growing numbers of people are commodifying their leisure activities on the internet. This article’s mixed-method study of French food bloggers and Etsy handicrafters focuses on the overflow of digital market work into amateurs’ domestic lives. Building on the sociology of ‘serious leisure’, the study examines the novelty of such social phenomena. We show that traditional serious leisure activities have already revealed comparable forms of overflow and similar motives for consent to such spillover effects. However, the study also brings to light three specific effects of online commodification on leisure activities: the new forms of extra work in which amateurs are involved, the transformation of the leisure activity, and the shortening of amateurs’ careers.

Cultural Sociology
Centre National de la Recherche Scientifique (FR), Institut Universitaire de France (FR), Institut d'Etudes Politiques de Paris (FR), Institut de Recherche Interdisciplinaire en Sciences Sociales (FR), Université Paris Dauphine-PSL (FR), Université Grenoble Alpes (FR)
Independent Social Research Foundation, Agence Nationale de la Recherche, Institut d'études politiques de Grenoble, Université Grenoble Alpes
Openalex Percentile: Top 58%
Cultural Industries and Urban Development
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Cooking and Crafting in a Digital Economy: The Effects of Online Commodification on Leisure Activities — Sidonie Naulin, Anne Jourdain · Cultural Sociology (2024) | TGRS Research Map | TGRS