An anti‐junk food ad from a sports commercial break reduced junk food consumption inclinations, yet junk food ads had minimal to no impact
Junk food advertising prevalence across national sports was high. Junk food advertisements did not increase immediate inclinations to consume junk food, but an anti-junk food advertisement was effective in reducing immediate craving and consumption intentions, particularly for healthy BMI participants. SO WHAT?: Given the potential efficacy of health promotion adverts, governments should consider investing in a higher frequency of health messages during broadcasts that are known to readily promote junk food, such as national sports.
Authors
- Gina Trapp (ORCID: https://orcid.org/0000-0001-8529-4260)
- Ross C. Hollett (ORCID: https://orcid.org/0000-0001-7146-3879)
- Brennen Mills (ORCID: https://orcid.org/0000-0002-7409-7007)
- Amanda Devine (ORCID: https://orcid.org/0000-0001-6978-6249)
- Julia Butt (ORCID: https://orcid.org/0000-0003-4714-2252)
- Stephanie Godrich (ORCID: https://orcid.org/0000-0003-3067-8253)
Institutions
- Edith Cowan University (AU)
- The Kids Research Institute Australia (AU)
- The University of Western Australia (AU)
Publication Details
- Journal
- Health Promotion Journal of Australia
- Published
- 2024-12-25
- DOI
- https://doi.org/10.1002/hpja.943
- Citations
- 1
- Primary Topic
- Behavioral Health and Interventions
- Type
- article
- Field-Weighted Citation Impact
- 0.41