Evaluating the Antibacterial Potential of Commercial Herbal Mixtures against Clinical Isolate of Salmonella typhi: An In-vitro Experimental Analysis

Background: Typhoid fever incidence has continuously increased, particularly in developing countries. As a result, there has been an influx of preference for herbal remedies to meet the growing demand. However, the increasing demand for these herbal preparations has created room for false claims. Aim: This study investigated the in vitro activity of commercial herbal mixtures against a clinical isolate of S. typhi. Study Design: The study employed an experimental design to evaluate the vitro activity of four commercial herbal mixtures against a clinical isolate of S. typhi. Methods: Four herbal mixtures (IBA-ENTR5, DB-TYFO222, DY-PHB, and BIA-TABH) were screened for phytochemical and antimicrobial activity. Screening and identification of bioactive secondary metabolites were performed using standard procedures. The antimicrobial activity and minimum inhibitory concentration (MIC) were determined using the agar well diffusion and dilution method. Results: Based on photochemical screening, apart from the absence of glycosides in IBA-ENTR5, all other phytochemicals were present in the herbal mixtures. The highest activity per agar well diffusion was observed for IBA-ENTR5, followed by DB-TYFO222, DY-PHB, and BIA-TABH. The minimum inhibitory concentration values ranged from 150 to 250 mg/L, with IBA-ENTR5 and DY-PHB possessing 150 mg/L, DB-TYFO222 possessing 200 mg/L, and BIA-TABH possessing 250 mg/L. Compared with the positive control IAG-CPRO, only IBA-ENTR exhibited a higher inhibition zone. Conclusion: This study revealed that herbal mixtures contain rich phytochemical constituents. The results also confirmed that the antimicrobial activity and minimum inhibitory concentration of the herbal mixtures were concentration-dependent. That is, the herbal mixtures sampled provided good results when their concentrations were increased. In conclusion, herbal mixtures in open Ghanaian markets may provide good antimicrobial efficacy.

Authors

Institutions

Publication Details

Journal
Journal of Complementary and Alternative Medical Research
Published
2024-12-26
DOI
https://doi.org/10.9734/jocamr/2024/v25i12605
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Evaluating the Antibacterial Potential of Commercial Herbal Mixtures against Clinical Isolate of Salmonella typhi: An In-vitro Experimental Analysis

Daniel Hayford, Paul Acheampong, Denis Dekugmen Yar, Robert Bagngmen Bio et al.
Journal of Complementary and Alternative Medical Research
Essential Oils and Antimicrobial Activity
article

Evaluating the Antibacterial Potential of Commercial Herbal Mixtures against Clinical Isolate of Salmonella typhi: An In-vitro Experimental Analysis

Daniel Hayford, Paul Acheampong, Denis Dekugmen Yar, Robert Bagngmen Bio, Dennis Bardoe, Isaac Baffour Awuah, Osei-Sarfo Kantanka, Collins Saanle Eng, George Ahiaka, Francisca Serwaa Oppong, James Azupero, Nelson Danyomah Wepia, Simms Ofosu
article en

Abstract

Background: Typhoid fever incidence has continuously increased, particularly in developing countries. As a result, there has been an influx of preference for herbal remedies to meet the growing demand. However, the increasing demand for these herbal preparations has created room for false claims. Aim: This study investigated the in vitro activity of commercial herbal mixtures against a clinical isolate of S. typhi. Study Design: The study employed an experimental design to evaluate the vitro activity of four commercial herbal mixtures against a clinical isolate of S. typhi. Methods: Four herbal mixtures (IBA-ENTR5, DB-TYFO222, DY-PHB, and BIA-TABH) were screened for phytochemical and antimicrobial activity. Screening and identification of bioactive secondary metabolites were performed using standard procedures. The antimicrobial activity and minimum inhibitory concentration (MIC) were determined using the agar well diffusion and dilution method. Results: Based on photochemical screening, apart from the absence of glycosides in IBA-ENTR5, all other phytochemicals were present in the herbal mixtures. The highest activity per agar well diffusion was observed for IBA-ENTR5, followed by DB-TYFO222, DY-PHB, and BIA-TABH. The minimum inhibitory concentration values ranged from 150 to 250 mg/L, with IBA-ENTR5 and DY-PHB possessing 150 mg/L, DB-TYFO222 possessing 200 mg/L, and BIA-TABH possessing 250 mg/L. Compared with the positive control IAG-CPRO, only IBA-ENTR exhibited a higher inhibition zone. Conclusion: This study revealed that herbal mixtures contain rich phytochemical constituents. The results also confirmed that the antimicrobial activity and minimum inhibitory concentration of the herbal mixtures were concentration-dependent. That is, the herbal mixtures sampled provided good results when their concentrations were increased. In conclusion, herbal mixtures in open Ghanaian markets may provide good antimicrobial efficacy.

Journal of Complementary and Alternative Medical ResearchVol. 25(12)
American Military University (US), Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development (GH)
Partnerships for the goals
Openalex Percentile: Top 71%
Essential Oils and Antimicrobial Activity
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.