Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity

Hyperuricemia (HUA) is a metabolic disease characterized by high levels of uric acid (UA) in the blood and varying degrees of kidney damage. Desirable nanoliposomes should simultaneously exhibit efficient biocompatibility and effective drug delivery. However, they both usually require special structural properties. Herein, we propose a strategy to prepare nanoliposomes with varying rigidity by replacing cholesterol (CH) with phytosterol esters (PE). The results showed that the particle size of PE naringenin nanoliposomes (PE-NAR) was 179.5 nm, and the encapsulation efficiency (EE) was 79.93%. In atomic force microscopy (AFM) tests, PE-NAR showed a 1-fold increase in rigidity compared to CH naringenin nanoliposomes (CH-NAR). By observing the effects of naringenin nanoliposomes (NAR-NLs) on the physiological and biochemical indicators in HUA mice, we explore its impact on kidney damage and inflammatory pathways in HUA mice. The results show that NAR-NLs significantly inhibit UA levels and improve kidney damage. Compared to oral naringenin, NAR-NLs generally enhance the <i>in vivo</i> antioxidant effects of naringenin. Furthermore, high-rigidity PE-NAR downregulated the renal inflammatory factor interleukin-1β (IL-1β) to 6.67%, demonstrating the highest inhibitory effect. Further experiments have demonstrated that naringenin exerts a protective effect in kidney injury by inhibiting the activation of NOD-like receptor protein 3 (NLRP3) inflammasome and reducing oxidative stress within the body. In summary, by adjusting the rigidity of the nanoliposomes, the oral administration of naringenin can effectively improve the alleviation of HUA.

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Publication Details

Journal
Food Science and Human Wellness
Published
2024-12-25
DOI
https://doi.org/10.26599/fshw.2024.9250454
Citations
2
Primary Topic
Gout, Hyperuricemia, Uric Acid
Type
article
Field-Weighted Citation Impact
0.68

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article

Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity

Gaodan Liu, Ping Shao, Jingjian Liu, Jiahao Yu et al.
2 citations
Food Science and Human Wellness
Gout, Hyperuricemia, Uric Acid
0.68
article

Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity

Gaodan Liu, Ping Shao, Jingjian Liu, Jiahao Yu, Baosheng Guo, Yan Lan, Simin Feng
article en
2 citations

Abstract

Hyperuricemia (HUA) is a metabolic disease characterized by high levels of uric acid (UA) in the blood and varying degrees of kidney damage. Desirable nanoliposomes should simultaneously exhibit efficient biocompatibility and effective drug delivery. However, they both usually require special structural properties. Herein, we propose a strategy to prepare nanoliposomes with varying rigidity by replacing cholesterol (CH) with phytosterol esters (PE). The results showed that the particle size of PE naringenin nanoliposomes (PE-NAR) was 179.5 nm, and the encapsulation efficiency (EE) was 79.93%. In atomic force microscopy (AFM) tests, PE-NAR showed a 1-fold increase in rigidity compared to CH naringenin nanoliposomes (CH-NAR). By observing the effects of naringenin nanoliposomes (NAR-NLs) on the physiological and biochemical indicators in HUA mice, we explore its impact on kidney damage and inflammatory pathways in HUA mice. The results show that NAR-NLs significantly inhibit UA levels and improve kidney damage. Compared to oral naringenin, NAR-NLs generally enhance the <i>in vivo</i> antioxidant effects of naringenin. Furthermore, high-rigidity PE-NAR downregulated the renal inflammatory factor interleukin-1β (IL-1β) to 6.67%, demonstrating the highest inhibitory effect. Further experiments have demonstrated that naringenin exerts a protective effect in kidney injury by inhibiting the activation of NOD-like receptor protein 3 (NLRP3) inflammasome and reducing oxidative stress within the body. In summary, by adjusting the rigidity of the nanoliposomes, the oral administration of naringenin can effectively improve the alleviation of HUA.

Food Science and Human WellnessVol. 14(11)
Zhejiang University of Science and Technology (CN), SunEdison (Singapore) (SG), Zhejiang University of Technology (CN)
National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province
Zero hunger
Openalex Percentile: Top 25%
Gout, Hyperuricemia, Uric Acid
0.68
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