Acceptability patterns of hypothetic taxes on different types of foods in France

Results provide strategic information for policymakers responsible for designing food taxes and may help identify determinants of support for or opposition to food taxes in relation to individual or social characteristics or products taxed.

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Publication Details

Journal
Public Health Nutrition
Published
2024-12-25
DOI
https://doi.org/10.1017/s1368980024002556
Citations
1
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.54

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article

Acceptability patterns of hypothetic taxes on different types of foods in France

Bernard Srour, Sandrine Péneau, Julia Baudry, Chantal Julia et al.
1 citations
Public Health Nutrition
Consumer Attitudes and Food Labeling
0.54
article

Acceptability patterns of hypothetic taxes on different types of foods in France

Bernard Srour, Sandrine Péneau, Julia Baudry, Chantal Julia, Yann Le Bodo, Benjamin Allès, Florian Manneville, Barthélémy Sarda, Emmanuelle Kesse-Guyot, Mathilde Touvier, Serge Hercberg
article en
1 citations

Abstract

Results provide strategic information for policymakers responsible for designing food taxes and may help identify determinants of support for or opposition to food taxes in relation to individual or social characteristics or products taxed.

Public Health NutritionVol. 28(1)
École des Hautes Études en Santé Publique (FR), Université Paris Cité (FR), Sorbonne Université (FR), Université Sorbonne Paris Nord (FR), Sorbonne Paris Cité (FR), Santé Publique France (FR), Assistance Publique – Hôpitaux de Paris (FR), Hôpital Avicenne (FR), Institut des Sciences Humaines et Sociales (FR), Equipe de Recherche en Epidémiologie Nutritionnelle (FR), Centre de Recherche Épidémiologie et Statistique (FR), Arènes: politique, santé publique, environnement, médias (FR), Université de Rennes (FR)
Institut National de la Santé et de la Recherche Médicale, Ligue Contre le Cancer, Institut pour la Recherche en Santé Publique
Zero hunger
Openalex Percentile: Top 25%
Consumer Attitudes and Food Labeling
0.54
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Acceptability patterns of hypothetic taxes on different types of foods in France — Bernard Srour, Sandrine Péneau, et al. · Public Health Nutrition (2024) | TGRS Research Map | TGRS