Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia

<p align="center"><strong> </strong></p><p><strong><em>Background: </em></strong><em>Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life</em><em>. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.</em></p><p><strong><em>Objectives: </em></strong><em>This study aimed to analyzed the relationship between dietary </em><em>d</em><em>iversity and </em><em>st</em><em>unting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.</em></p><p><strong><em>Methods: </em></strong><em>This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.</em></p><p><strong><em>Results: </em></strong><em>Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status</em><em>,</em><em> father's education, father’s employment, and family income.</em><em></em></p><p><strong><em>Conclusions: </em></strong><em>There was a relationship between dietary diversity and stunting among children aged 8-23 months in </em><em>Pajangan District, Bantul Regency</em><em>, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition.</em></p><p><em> </em></p><p><strong>KEYWORDS</strong><strong><em>: </em></strong><em><em>complementary feeding; </em></em><em>d</em><em>ietary diversity</em><em>; stunting</em></p>

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Publication Details

Journal
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published
2024-10-01
DOI
https://doi.org/10.21927/ijnd.2024.12(5).387-396
Primary Topic
Public Health and Nutrition
Type
article
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article

Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia

Yhona Paratmanitya, Herwinda Kusuma Rahayu, Eka Nurhayati, Hastrin Hositanisita et al.
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Public Health and Nutrition
article

Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia

Yhona Paratmanitya, Herwinda Kusuma Rahayu, Eka Nurhayati, Hastrin Hositanisita, Siska Ariftiyana, Putri Lestari, Winda Irawati, Lee Yi Yi
article en

Abstract

<p align="center"><strong> </strong></p><p><strong><em>Background: </em></strong><em>Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life</em><em>. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.</em></p><p><strong><em>Objectives: </em></strong><em>This study aimed to analyzed the relationship between dietary </em><em>d</em><em>iversity and </em><em>st</em><em>unting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.</em></p><p><strong><em>Methods: </em></strong><em>This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.</em></p><p><strong><em>Results: </em></strong><em>Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status</em><em>,</em><em> father's education, father’s employment, and family income.</em><em></em></p><p><strong><em>Conclusions: </em></strong><em>There was a relationship between dietary diversity and stunting among children aged 8-23 months in </em><em>Pajangan District, Bantul Regency</em><em>, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition.</em></p><p><em> </em></p><p><strong>KEYWORDS</strong><strong><em>: </em></strong><em><em>complementary feeding; </em></em><em>d</em><em>ietary diversity</em><em>; stunting</em></p>

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)Vol. 12(5)
Zero hunger
Openalex Percentile: Top 63%
Public Health and Nutrition
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