Influence of Sleep Time on the Consumption of Ultra-Processed Foods in Adolescents in a Capital of Brazil: A Longitudinal Study
Sleep influences the consumption of ultra-processed foods in adolescents, showing that as sleep time increases, the consumption of foods classified as ultra-processed decreases.
Authors
- Flávia Emília Leite de Lima Ferreira (ORCID: https://orcid.org/0000-0002-2849-9902)
- Adélia da Costa Pereira de Arruda Neta (ORCID: https://orcid.org/0000-0001-8271-3079)
- Erika Mayra de Almeida Barreto
- Aléssio Tony Cavalcanti de Almeida (ORCID: https://orcid.org/0000-0003-0436-359X)
Institutions
- Universidade Federal da Paraíba (BR)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-25
- DOI
- https://doi.org/10.3390/nu17010022
- Citations
- 3
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico