Challenges in lignin integration within biopolymer matrices: Toward stable and effective lignin nanoparticles as additives for sustainable food packaging
Lignin nanoparticles (LNPs), synthesized from Kraft lignin (KL) using a green, cost-effective and scalable hybrid process, were incorporated into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) to develop sustainable food packaging materials. Electrospun fibers with varying LNPs content were annealed into continuous films (PHBV/LNPs). The morphological, thermal, optical, antioxidant, antimicrobial, barrier, and mechanical properties of the films were evaluated and compared with those of PHBV/KL films. Results showed that PHBV/LNPs films exhibited superior properties compared to PHBV/KL ones. Indeed, LNPs ensured better dispersion within the polymer matrix than neat KL, resulting in enhanced thermal stability, UV-Vis blocking properties and reliable antioxidant performance (% DPPH inhibition of about 90 % even after 20 days of film production). PHBV/LNPs films reduced bacterial counts against S. aureus by approximately 10 times (R∼1) compared to PHBV/KL ones. Moreover, the addition of LNPs did not alter the mechanical properties of pure PHBV, maintaining its suitability for food packaging, while not significantly affecting water barrier properties, particularly for oxygen permeability a reduction up to 10 times lower than neat PHBV was observed, thus outperforming conventional petroleum-based plastics. Therefore, the uniform size distribution of the LNPs facilitated their dispersion within the polymer matrix without the need for additional chemical functionalisation, ultimately resulting in a stable and effective material suitable for active food packaging applications. • Lignin nanoparticles (LNPs) were added in electrospun PHBV films for packaging. • LNPs were better dispersed in biopolymers than Kraft lignin (KL). • Boosted optical, antioxidant, and antimicrobial properties than PHBV/KL films. • LNP loading did not affect the mechanical properties of pure PHBV. • 3 %wt LNPs load resulted in minimum H 2 O and O 2 permeabilities.
Authors
- Giuseppina Luciani (ORCID: https://orcid.org/0000-0002-1169-0137)
- Cristina Prieto (ORCID: https://orcid.org/0000-0002-0925-896X)
- Virginia Venezia (ORCID: https://orcid.org/0000-0002-6368-2681)
- José M. Lagarón (ORCID: https://orcid.org/0000-0002-0502-359X)
- Brigida Silvestri (ORCID: https://orcid.org/0000-0003-1654-8698)
- Chiara Marcoaldi
- Rossella Grappa (ORCID: https://orcid.org/0009-0003-4700-7111)
- Veronica Acampora
Institutions
- Instituto de Agroquímica y Tecnología de Alimentos (ES)
- Federico II University Hospital (IT)
- University of Naples Federico II (IT)
Publication Details
- Journal
- Industrial Crops and Products
- Published
- 2024-12-25
- DOI
- https://doi.org/10.1016/j.indcrop.2024.120336
- Citations
- 10
- Primary Topic
- Lignin and Wood Chemistry
- Type
- article
- Field-Weighted Citation Impact
- 1.84