Challenges in lignin integration within biopolymer matrices: Toward stable and effective lignin nanoparticles as additives for sustainable food packaging

Lignin nanoparticles (LNPs), synthesized from Kraft lignin (KL) using a green, cost-effective and scalable hybrid process, were incorporated into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) to develop sustainable food packaging materials. Electrospun fibers with varying LNPs content were annealed into continuous films (PHBV/LNPs). The morphological, thermal, optical, antioxidant, antimicrobial, barrier, and mechanical properties of the films were evaluated and compared with those of PHBV/KL films. Results showed that PHBV/LNPs films exhibited superior properties compared to PHBV/KL ones. Indeed, LNPs ensured better dispersion within the polymer matrix than neat KL, resulting in enhanced thermal stability, UV-Vis blocking properties and reliable antioxidant performance (% DPPH inhibition of about 90 % even after 20 days of film production). PHBV/LNPs films reduced bacterial counts against S. aureus by approximately 10 times (R∼1) compared to PHBV/KL ones. Moreover, the addition of LNPs did not alter the mechanical properties of pure PHBV, maintaining its suitability for food packaging, while not significantly affecting water barrier properties, particularly for oxygen permeability a reduction up to 10 times lower than neat PHBV was observed, thus outperforming conventional petroleum-based plastics. Therefore, the uniform size distribution of the LNPs facilitated their dispersion within the polymer matrix without the need for additional chemical functionalisation, ultimately resulting in a stable and effective material suitable for active food packaging applications. • Lignin nanoparticles (LNPs) were added in electrospun PHBV films for packaging. • LNPs were better dispersed in biopolymers than Kraft lignin (KL). • Boosted optical, antioxidant, and antimicrobial properties than PHBV/KL films. • LNP loading did not affect the mechanical properties of pure PHBV. • 3 %wt LNPs load resulted in minimum H 2 O and O 2 permeabilities.

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Publication Details

Journal
Industrial Crops and Products
Published
2024-12-25
DOI
https://doi.org/10.1016/j.indcrop.2024.120336
Citations
10
Primary Topic
Lignin and Wood Chemistry
Type
article
Field-Weighted Citation Impact
1.84
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article

Challenges in lignin integration within biopolymer matrices: Toward stable and effective lignin nanoparticles as additives for sustainable food packaging

Giuseppina Luciani, Cristina Prieto, Virginia Venezia, José M. Lagarón et al.
10 citations
Industrial Crops and Products
Lignin and Wood Chemistry
1.84
article

Challenges in lignin integration within biopolymer matrices: Toward stable and effective lignin nanoparticles as additives for sustainable food packaging

Giuseppina Luciani, Cristina Prieto, Virginia Venezia, José M. Lagarón, Brigida Silvestri, Chiara Marcoaldi, Rossella Grappa, Veronica Acampora
article en
10 citations

Abstract

Lignin nanoparticles (LNPs), synthesized from Kraft lignin (KL) using a green, cost-effective and scalable hybrid process, were incorporated into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) to develop sustainable food packaging materials. Electrospun fibers with varying LNPs content were annealed into continuous films (PHBV/LNPs). The morphological, thermal, optical, antioxidant, antimicrobial, barrier, and mechanical properties of the films were evaluated and compared with those of PHBV/KL films. Results showed that PHBV/LNPs films exhibited superior properties compared to PHBV/KL ones. Indeed, LNPs ensured better dispersion within the polymer matrix than neat KL, resulting in enhanced thermal stability, UV-Vis blocking properties and reliable antioxidant performance (% DPPH inhibition of about 90 % even after 20 days of film production). PHBV/LNPs films reduced bacterial counts against S. aureus by approximately 10 times (R∼1) compared to PHBV/KL ones. Moreover, the addition of LNPs did not alter the mechanical properties of pure PHBV, maintaining its suitability for food packaging, while not significantly affecting water barrier properties, particularly for oxygen permeability a reduction up to 10 times lower than neat PHBV was observed, thus outperforming conventional petroleum-based plastics. Therefore, the uniform size distribution of the LNPs facilitated their dispersion within the polymer matrix without the need for additional chemical functionalisation, ultimately resulting in a stable and effective material suitable for active food packaging applications. • Lignin nanoparticles (LNPs) were added in electrospun PHBV films for packaging. • LNPs were better dispersed in biopolymers than Kraft lignin (KL). • Boosted optical, antioxidant, and antimicrobial properties than PHBV/KL films. • LNP loading did not affect the mechanical properties of pure PHBV. • 3 %wt LNPs load resulted in minimum H 2 O and O 2 permeabilities.

Industrial Crops and ProductsVol. 224
Instituto de Agroquímica y Tecnología de Alimentos (ES), Federico II University Hospital (IT), University of Naples Federico II (IT)
Zero hunger
Openalex Percentile: Top 15%
Lignin and Wood Chemistry
1.84
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