Salmonellosis outbreak associated with the consumption of food at a wedding in an urban restaurant in Kazakhstan: a retrospective cohort study
S. Enteritidis was this outbreak's most probable etiological agent based on clinical manifestations and isolation from participant and honey cake samples. The improper storage of cakes containing raw eggs was a key contributing factor. Leftover event food was discarded, and the restaurant was closed for disinfection. Future outbreaks could be prevented by increased food safety awareness.
Authors
- Manar Smagul (ORCID: https://orcid.org/0000-0003-0905-8121)
- Dilyara Nabirova (ORCID: https://orcid.org/0000-0002-0314-2202)
- Michelle A. Waltenburg (ORCID: https://orcid.org/0000-0002-8095-1433)
- Lena Kasabekova
- Roberta Horth (ORCID: https://orcid.org/0000-0003-1810-2542)
- Saya Gazezova
- Maral Rakhimzhanova
Institutions
- Centers for Disease Control and Prevention (US)
- Kazakh National Medical University (KZ)
- Centers for Disease Control and Prevention (UG)
- Global Health Research Center of Central Asia (KZ)
- Centers for Disease Control and Prevention (KE)
- National Research Center for Maternal and Child Health (KZ)
Publication Details
- Journal
- BMC Infectious Diseases
- Published
- 2024-12-25
- DOI
- https://doi.org/10.1186/s12879-024-10382-4
- Citations
- 3
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 1.05