Ultrasound‐assisted extraction <scp><i>versus</i></scp> traditional Soxhlet apparatus for the obtention of polyphenols, carotenoids and tocopherols from <scp><i>Tagetes erecta</i></scp> L. flowers
Both extraction techniques showed interesting results in terms of bioactivity and compounds obtention. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Marta Sofía Valero (ORCID: https://orcid.org/0000-0002-2231-7565)
- Víctor López (ORCID: https://orcid.org/0000-0001-6969-1055)
- Ahmed M. Mustafa (ORCID: https://orcid.org/0000-0002-1533-1553)
- Giovanni Caprioli (ORCID: https://orcid.org/0000-0002-5530-877X)
- Sonia Núñez (ORCID: https://orcid.org/0000-0003-4986-5286)
- Filippo Maggi (ORCID: https://orcid.org/0000-0003-1375-4744)
- Carlota Gómez‐Rincón (ORCID: https://orcid.org/0000-0003-3982-2282)
Institutions
- Università di Camerino (IT)
- Universidad de Zaragoza (ES)
- Universidad San Jorge (ES)
- Centro de Investigación y Tecnología Agroalimentaria de Aragón (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-23
- DOI
- https://doi.org/10.1002/jsfa.14105
- Citations
- 6
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 1.34
Funders
- Universidad San Jorge