Effect of nitrogen levels on grain yield and quality in improving mid‐season <i>japonica rice</i> varieties
Modern varieties, with optimal N application and management, can achieve both high yield and good quality effectively. © 2024 Society of Chemical Industry.
Authors
- Wenjiang Jing (ORCID: https://orcid.org/0009-0001-6547-5387)
- Jiayi Gu (ORCID: https://orcid.org/0000-0002-1839-1244)
- Weiyang Zhang
- Kuanyu Zhu (ORCID: https://orcid.org/0009-0001-2072-903X)
- Junfei Gu (ORCID: https://orcid.org/0000-0003-0002-0725)
- Xiaotong Fa
- Chen Wang (ORCID: https://orcid.org/0009-0009-4445-9503)
- Lijun Liu (ORCID: https://orcid.org/0000-0002-1642-4268)
- Hao Zhang (ORCID: https://orcid.org/0000-0001-5452-7519)
- Jianhua Zhang (ORCID: https://orcid.org/0000-0001-7833-9715)
- Zhiqin Wang
- Weilu Wang (ORCID: https://orcid.org/0000-0003-1058-2908)
Institutions
- Hong Kong Baptist University (HK)
- Chinese University of Hong Kong (HK)
- Yangzhou University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-23
- DOI
- https://doi.org/10.1002/jsfa.14092
- Citations
- 7
- Primary Topic
- Rice Cultivation and Yield Improvement
- Type
- article
- Field-Weighted Citation Impact
- 4.20
Funders
- National Natural Science Foundation of China
- State Key Laboratory for Agrobiotechnology
- National Key Research and Development Program of China