Friend for the host foe for the guest: Evidence from probiotic <i>Lactobacillus rhamnosus</i> GG

The human-derived probiotic <i>Lactobacillus rhamnosus</i> GG (LGG) improves intestinal health in humans. However, in zebrafish, the SpaC pilin of LGG and the LPS produced by SpaC-induced dysbiotic gut microbiota cause intestinal pyroptosis and epithelial damage. This negative effect is host-specific, raising concerns about the safety of using classical terrestrial-derived probiotics strains in aquatic species. These results emphasize the need for species-specific probiotic evaluations and promote the regulation of non-host origin probiotics in aquaculture. Further research is needed to understand the action mechanisms of non-host probiotics and their impacts on economical fish species.

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Publication Details

Journal
iMetaOmics.
Published
2024-12-23
DOI
https://doi.org/10.1002/imo2.47
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.35
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article

Friend for the host foe for the guest: Evidence from probiotic Lactobacillus rhamnosus GG

Einar Ringø
1 citations
iMetaOmics.
Probiotics and Fermented Foods
0.35
article

Friend for the host foe for the guest: Evidence from probiotic Lactobacillus rhamnosus GG

Einar Ringø
article en
1 citations

Abstract

The human-derived probiotic <i>Lactobacillus rhamnosus</i> GG (LGG) improves intestinal health in humans. However, in zebrafish, the SpaC pilin of LGG and the LPS produced by SpaC-induced dysbiotic gut microbiota cause intestinal pyroptosis and epithelial damage. This negative effect is host-specific, raising concerns about the safety of using classical terrestrial-derived probiotics strains in aquatic species. These results emphasize the need for species-specific probiotic evaluations and promote the regulation of non-host origin probiotics in aquaculture. Further research is needed to understand the action mechanisms of non-host probiotics and their impacts on economical fish species.

iMetaOmics.Vol. 2(1)
Directorate of Fisheries (NO), UiT The Arctic University of Norway (NO)
Zero hunger
Openalex Percentile: Top 33%
Probiotics and Fermented Foods
0.35
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