Food utility potential of protease obtained from insect‐commensal <scp><i>Bacillus subtilis</i> AU</scp>‐2
The protease obtained from the newly isolated B. subtilis AU-2 strain exhibited potential for food-related applications, including meat tenderization, milk clotting, and soybean hydrolysate preparation. Its accessibility opens avenues for utilization in the food processing industry. © 2024 Society of Chemical Industry.
Authors
- Ulhas K. Patil (ORCID: https://orcid.org/0000-0003-0462-1472)
- Aniketa R. Patel
- Shivani K. Raut
- Vipul A. Bharuka
Institutions
- Homi Bhabha National Institute (IN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-23
- DOI
- https://doi.org/10.1002/jsfa.14089
- Citations
- 1
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.23