PVA–nano cellulose active packaging films with clay nano particles and fennel seed essential oil for enhanced thermal, barrier, antimicrobial, antioxidant and biodegradation properties to improve the shelf life of tofu
In this study, Box Badam Pod Nano Cellulose Particles (BBNCPs) were prepared using a combination of physiochemical treatments.
Authors
- P. Radhakrishnan (ORCID: https://orcid.org/0000-0002-5032-501X)
- R Shruthy
Institutions
- SRM Institute of Science and Technology (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2024-12-24
- DOI
- https://doi.org/10.1039/d4fb00238e
- Citations
- 3
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.52
Funders
- SRM Institute of Science and Technology