Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary?
The NOVA-FFQ provides more detailed information on the consumption of UPF foods; however, the EPIC-FFQ is a valid alternative, particularly practical when the simultaneous assessment of the overall quality of the diet is needed.
Authors
- Olga Vaccaro (ORCID: https://orcid.org/0000-0002-1083-1428)
- Giuseppe Costanzo (ORCID: https://orcid.org/0000-0001-8646-8322)
- Gabriele Riccardi (ORCID: https://orcid.org/0000-0003-4151-8298)
- Rosalba Giacco (ORCID: https://orcid.org/0000-0002-4006-9761)
- Marilena Vitale (ORCID: https://orcid.org/0000-0001-9951-4674)
- Giovanna D’Abbronzo
- Roberta Testa (ORCID: https://orcid.org/0009-0005-0214-9735)
- Cinzia Quaglia
Institutions
- Institute of Food Science (IT)
- Federico II University Hospital (IT)
- National Research Council (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-24
- DOI
- https://doi.org/10.3390/nu17010001
- Citations
- 4
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.17