Tea Consumption and Long‐Term Mortality in Very Elderly Individuals With or Without Cardiovascular and Cerebrovascular Disease: Findings From a Sample of 19664 Chinese
Among very elderly Chinese individuals, frequent tea consumption was associated with reduced mortality over the short term, particularly in those who maintained this habit throughout life. No significant interaction effect was observed between pre-existing CCD and the mortality benefits of tea consumption.
Authors
- Bin Huang (ORCID: https://orcid.org/0000-0002-4265-6126)
- Manqing Luo (ORCID: https://orcid.org/0000-0002-5706-1432)
- Xiliang Zhao (ORCID: https://orcid.org/0000-0001-5290-7155)
- Guang‐zhi Liao (ORCID: https://orcid.org/0000-0001-8309-744X)
- Jian Zhang (ORCID: https://orcid.org/0000-0002-8825-9097)
- Yuhui Zhang (ORCID: https://orcid.org/0000-0002-4373-1845)
Institutions
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2024-12-24
- DOI
- https://doi.org/10.1111/jhn.70001
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00