Breakthrough innovations in industrial cheesemaking processes
Authors
- Yves Le Loir (ORCID: https://orcid.org/0000-0002-0355-1065)
- Romain Jeantet (ORCID: https://orcid.org/0000-0001-5405-5056)
- Thomas Croguennec (ORCID: https://orcid.org/0000-0003-4720-3641)
Institutions
- Institut Agro Rennes-Angers (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
Publication Details
- Journal
- Current Opinion in Food Science
- Published
- 2024-12-25
- DOI
- https://doi.org/10.1016/j.cofs.2024.101267
- Citations
- 3
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.70