Development of a non-destructive quality evaluation method using aroma compounds during long-term storage
Authors
- Atsushi MATSUMOTO
- Yoshiki Tanaka (ORCID: https://orcid.org/0000-0001-7659-3496)
- Masahiro Nakashima (ORCID: https://orcid.org/0000-0002-9036-8735)
- Daisuke Ueno (ORCID: https://orcid.org/0000-0002-2022-1420)
- Tomokazu Haraguchi
- Shigenori IKEDA
- Nobuhiro KOTODA
- Chihiro Koga
- Hideki Miyamoto
Institutions
- Kagoshima University (JP)
- Saga University (JP)
- Saga Prefectural Education Center (JP)
Publication Details
- Journal
- Journal of Japan Association on Odor Environment
- Published
- 2024-12-24
- DOI
- https://doi.org/10.2171/jao.2024.08
- Citations
- 1
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.35