A Malaysia Branding: Rise of Reen Cookies

At the heart of this story is Nurin Nazifa Binti Mohd Jais, a young entrepreneur who founded Reen Cookies with the early support of her mother. When she first started baking, her mother gave her full support. Since the age of 10, Nurin has been fascinated by her mother's expertise in baking, where she skillfully mixes various ingredients to create delicious confectionery for the family. From there, Nurin's interest in baking began to be triggered. Understanding the importance of precision and patience in baking, Nurin's mother took the time to teach her skills to her daughter. She taught Nurin that baking well takes more than just following instructions; it also involves skill in using baking tools, precise textures, and, most importantly, incorporating compassion in every piece of work. Under the careful guidance of her mother, Nurin honed her skills with close supervision.

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Publication Details

Journal
International Journal of Entrepreneurship Case Study (IJECS)
Published
2024-12-24
DOI
https://doi.org/10.51471/ijecs.v3i2.1490
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

A Malaysia Branding: Rise of Reen Cookies

Nordiana Ahmad Nordin, Nurhaiza Nordin, Siti Zamanira Mat Zaib, Nurnaddia Nordin
International Journal of Entrepreneurship Case Study (IJECS)
Culinary Culture and Tourism
article

A Malaysia Branding: Rise of Reen Cookies

Nordiana Ahmad Nordin, Nurhaiza Nordin, Siti Zamanira Mat Zaib, Nurnaddia Nordin
article en

Abstract

At the heart of this story is Nurin Nazifa Binti Mohd Jais, a young entrepreneur who founded Reen Cookies with the early support of her mother. When she first started baking, her mother gave her full support. Since the age of 10, Nurin has been fascinated by her mother's expertise in baking, where she skillfully mixes various ingredients to create delicious confectionery for the family. From there, Nurin's interest in baking began to be triggered. Understanding the importance of precision and patience in baking, Nurin's mother took the time to teach her skills to her daughter. She taught Nurin that baking well takes more than just following instructions; it also involves skill in using baking tools, precise textures, and, most importantly, incorporating compassion in every piece of work. Under the careful guidance of her mother, Nurin honed her skills with close supervision.

International Journal of Entrepreneurship Case Study (IJECS)Vol. 3(2)
Universiti Malaysia Kelantan (MY), Technical University of Malaysia Malacca (MY)
Openalex Percentile: Top 71%
Culinary Culture and Tourism
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A Malaysia Branding: Rise of Reen Cookies — Nordiana Ahmad Nordin, Nurhaiza Nordin, et al. · International Journal of Entrepreneurship Case Study (IJECS) (2024) | TGRS Research Map | TGRS