An exploratory case study of food sharing practices in Caribbean countries through a transition lens using intergenerational dyad interviews
The evolving landscape of food sharing practices in the Caribbean has linkages with various domains of nutrition, health, society, culture, environment and globalisation. While a transition towards less healthy diets will increase the risk of many NCDs, the intrinsic cultural, social, and emotional benefits of food sharing could also positively impact health outcomes in the Caribbean region.
Authors
- Cornelia Guell (ORCID: https://orcid.org/0000-0003-0105-410X)
- Madhuvanti M. Murphy (ORCID: https://orcid.org/0000-0002-9346-5450)
- Louise Foley (ORCID: https://orcid.org/0000-0003-3028-7340)
- Anna Brugulat-Panés (ORCID: https://orcid.org/0000-0003-4102-1417)
- Nigel Unwin (ORCID: https://orcid.org/0000-0002-1368-1648)
Institutions
- University of Exeter (GB)
- University of Cambridge (GB)
- University of the West Indies (BB)
- MRC Epidemiology Unit (GB)
Publication Details
- Journal
- Globalization and Health
- Published
- 2024-12-24
- DOI
- https://doi.org/10.1186/s12992-024-01094-0
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.85
Funders
- National Institute for Health and Care Research
- Medical Research Council