Changes in Climate and Their Implications for Cattle Nutrition and Management

Climate change is a global challenge that impacts rangeland and pastureland landscapes by inducing shifts in temperature variability, precipitation patterns, and extreme weather events. These changes alter soil and plant conditions, reducing forage availability and chemical composition and leading to nutritional stress in cattle. This stress occurs when animals lack adequate water and feed sources or when these resources are insufficient in quantity, composition, or nutrient balance. Several strategies are essential to address these impacts. Genetic selection, epigenetic biomarkers, and exploration of epigenetic memories present promising avenues for enhancing the resilience of cattle populations and improving adaptation to environmental stresses. Remote sensing and GIS technologies assist in locating wet spots to establish islands of plant diversity and high forage quality for grazing amid ongoing climate change challenges. Establishing islands of functional plant diversity improves forage quality, reduces carbon and nitrogen footprints, and provides essential nutrients and bioactives, thus enhancing cattle health, welfare, and productivity. Real-time GPS collars coupled with accelerometers provide detailed data on cattle movement and activity, aiding livestock nutrition management while mitigating heat stress. Integrating these strategies may offer significant advantages to animals facing a changing world while securing the future of livestock production and the global food system.