MICROORGANISMS: BENEFITS AND EFFECTS

This paper makes a review on microorganisms benefits and Effects. Microorganisms are minute beings, very ubiquitous in our environment. They have beneficial and negative effects as well. They are responsible for maintaining the cycles of life (such as nitrogen cycle), provide us with a lot of useful things such as enzymes, drugs, etc. However, microorganisms are also harmful on the other hand, due to their role in disease transmission. This review paper discusses about, microorganisms, bacteria, viruses, fungi, benefits of microorganisms, effects of microorganisms, control of microorganisms, and relations. Proper prevention methods are diverse in order to control microorganisms and minimize impending effects.

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Publication Details

Journal
Kashf Journal of Multidisciplinary Research
Published
2024-10-19
DOI
https://doi.org/10.71146/kjmr47
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

MICROORGANISMS: BENEFITS AND EFFECTS

Yusuf Yahaya Miya, Maryam Ibrahim Musa
Kashf Journal of Multidisciplinary Research
Probiotics and Fermented Foods
article

MICROORGANISMS: BENEFITS AND EFFECTS

Yusuf Yahaya Miya, Maryam Ibrahim Musa
article en

Abstract

This paper makes a review on microorganisms benefits and Effects. Microorganisms are minute beings, very ubiquitous in our environment. They have beneficial and negative effects as well. They are responsible for maintaining the cycles of life (such as nitrogen cycle), provide us with a lot of useful things such as enzymes, drugs, etc. However, microorganisms are also harmful on the other hand, due to their role in disease transmission. This review paper discusses about, microorganisms, bacteria, viruses, fungi, benefits of microorganisms, effects of microorganisms, control of microorganisms, and relations. Proper prevention methods are diverse in order to control microorganisms and minimize impending effects.

Kashf Journal of Multidisciplinary ResearchVol. 1(10)
Sa'adu Zungur University (NG), The Federal Polytechnic, Ado-Ekiti (NG)
Openalex Percentile: Top 71%
Probiotics and Fermented Foods
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