Food Behavior and Lifestyle Among Students: The Influence of the University Environment
The food and lifestyle behaviors in the studied group show health risk elements, especially an increase in tobacco consumption, a lack of regular meal schedules, and the consumption of an excess of unhealthy snacks. It was found that intensive study schedules may intensify this behavior.
Authors
- Ion Mihai Georgescu
- Florina Ruţă (ORCID: https://orcid.org/0000-0001-5715-5220)
- Călin Avram (ORCID: https://orcid.org/0000-0003-1488-3329)
- Danusia Onișor (ORCID: https://orcid.org/0000-0002-5710-9109)
- Victoria Rus (ORCID: https://orcid.org/0000-0001-6527-617X)
- Júliánna Szakács (ORCID: https://orcid.org/0000-0003-4447-215X)
Institutions
- Universitatea de Medicină, Farmacie, Științe și Tehnologie „George Emil Palade” din Târgu Mureș (RO)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-24
- DOI
- https://doi.org/10.3390/nu17010012
- Citations
- 6
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.26