Improvement Design of Packaged Juice Production Process using Business Process Reengineering

Process efficiency is required in packaged juice production to meet the greater demand for its product. The manual production process causes time loss, poses a bottleneck, and results in waste due to the time-consuming process. This study aims to

Authors

Publication Details

Journal
International Journal of Technology
Published
2024-12-24
DOI
https://doi.org/10.14716/ijtech.v15i6.5630
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
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article

Improvement Design of Packaged Juice Production Process using Business Process Reengineering

Novandra Rhezza Pratama, Putri Amaliyah Agustin
International Journal of Technology
Management and Optimization Techniques
article

Improvement Design of Packaged Juice Production Process using Business Process Reengineering

Novandra Rhezza Pratama, Putri Amaliyah Agustin
article en

Abstract

Process efficiency is required in packaged juice production to meet the greater demand for its product. The manual production process causes time loss, poses a bottleneck, and results in waste due to the time-consuming process. This study aims to

International Journal of TechnologyVol. 15(6)
Openalex Percentile: Top 58%
Management and Optimization Techniques
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Improvement Design of Packaged Juice Production Process using Business Process Reengineering — Novandra Rhezza Pratama, Putri Amaliyah Agustin · International Journal of Technology (2024) | TGRS Research Map | TGRS