Improvement Design of Packaged Juice Production Process using Business Process Reengineering
Process efficiency is required in packaged juice production to meet the greater demand for its product. The manual production process causes time loss, poses a bottleneck, and results in waste due to the time-consuming process. This study aims to
Authors
- Novandra Rhezza Pratama (ORCID: https://orcid.org/0000-0002-5350-9615)
- Putri Amaliyah Agustin
Publication Details
- Journal
- International Journal of Technology
- Published
- 2024-12-24
- DOI
- https://doi.org/10.14716/ijtech.v15i6.5630
- Primary Topic
- Management and Optimization Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00