Stability and Kinetic Study of Vitamin C containing Hydrogenated and Middle-Chain Triglyceride Coconut Oil-Based Double Emulsion
Vitamin C or ascorbic acid, is an organic compound that is highly required by human since it acts as antioxidant, help increase metabolism, and improves the immune system. Vitamin C is easily oxidized and damaged during storage due to several
Authors
- Lanny Sapei
- Cindy Sumampouw
- Emma Savitri (ORCID: https://orcid.org/0000-0001-9265-8253)
- Rochmad Indrawanto
- Hillary Emmanuella Darsono
- Yenni Anggraeni
- Ignasius Radix A.P. Jati
Publication Details
- Journal
- International Journal of Technology
- Published
- 2024-12-24
- DOI
- https://doi.org/10.14716/ijtech.v15i6.6371
- Citations
- 1
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.35
Funders
- Lembaga Pengelola Dana Pendidikan
- Direktorat Jenderal Pendidikan Tinggi