Separation Technique of Tannins and Caffeine in Black Tea Using Modified Microwave-Assisted Extraction and High-Performance Liquid Chromatography
Black tea is known to contain condensed tannins including catechin (C), epicatechin (EC), and epigallocatechin gallate (EGCG), as well as caffeine (CAF). Some consumers of specific diets avoid consuming tannins or CAF. Therefore, this study aimed
Authors
- Meyliana Wulandari (ORCID: https://orcid.org/0000-0002-1257-4322)
- Roza Adriany
- Mardiana Saaid (ORCID: https://orcid.org/0000-0001-6122-6554)
- Javier L. Urraca (ORCID: https://orcid.org/0000-0003-2843-0865)
- Zahratussaadah Zahratussaadah
- Andreas Andreas
- Nofrizal Nofrizal (ORCID: https://orcid.org/0000-0003-1902-2149)
Publication Details
- Journal
- International Journal of Technology
- Published
- 2024-12-24
- DOI
- https://doi.org/10.14716/ijtech.v15i6.7116
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Division of Materials Research