A Novel Approach to Enhancing Pesticide Spraying Effectiveness on Citrus Leaves: Adjusting Soil Moisture Content to Improve Leaf Wettability

To reduce the amount of pesticides in the environment, it is necessary to consider the wettability properties of pesticide droplets on the leaf surface to improve the spraying effect. The wettability properties of the droplet on the leaf surface are related not only to the properties of the liquid itself but also to the properties of the leaf surface. It is typically believed that leaf surface properties are difficult to control, and thus research has generally ignored this aspect of pesticide use. However, in the field environment, the structure and properties of the leaf surface can be altered by changing the moisture content of the soil where plants are grown. In this study, the roughness, contact angle, and surface free energy of the leaf surface were measured and calculated under different soil moisture contents to study the changes in the leaf surface wettability properties, with the aim of achieving efficient pesticide spraying by adjusting the soil water content. The results showed that the surface composition and microstructure of leaves were altered by the change in the soil moisture content, and the wettability properties of leaves decreased initially and then increased with a decrease in the soil moisture content. When the amount of soil water was sufficient or seriously insufficient, the wettability properties of the leaves were increased, but a lack of soil water may lead to irreversible damage to the plants. Therefore, before spraying pesticides on the leaf surfaces, the plants should be fully watered to improve the wettability properties of the leaf surface, which is conducive to the deposition and adhesion of pesticide droplets on the leaf surface and improved application effectiveness. The results of this study can provide a useful reference for the theoretical research and practices of precision spraying.