Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept Study
Our study has demonstrated that the concept of whole fermented foods, such as sauerkraut, could potentially be feasible and effective in sports nutrition for gut microbiota optimization.
Authors
- Ira Renko (ORCID: https://orcid.org/0009-0007-0368-6502)
- Antonio Starčević (ORCID: https://orcid.org/0000-0003-2386-2124)
- Ana-Marija Liberati Pršo (ORCID: https://orcid.org/0000-0001-5638-2739)
- Zvonimir Šatalić (ORCID: https://orcid.org/0000-0001-7688-2765)
- Andrija Karačić
- Željko Krznarić (ORCID: https://orcid.org/0000-0003-3758-4540)
- Jadran Zonjić
- Ena Stefanov
- Katja Radolović (ORCID: https://orcid.org/0009-0002-2596-2241)
- Matija Ivančić
Institutions
- University of Zagreb (HR)
- Klinička bolnica "Sveti Duh" (HR)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-23
- DOI
- https://doi.org/10.3390/nu16244421
- Citations
- 3
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.70