Red Meat, Poultry, and Fish Consumption and the Risk of Liver Cancer: A Prospective Cohort Study of 0.5 Million Chinese Adults
This is the first prospective study examining the association between meat consumption and the risk of liver cancer in the Chinese population.
Authors
- Jie‐Jun Hu (ORCID: https://orcid.org/0000-0002-0876-6487)
- Guo‐Chao Zhong (ORCID: https://orcid.org/0000-0002-0280-7938)
- Chun-Rui Wang (ORCID: https://orcid.org/0000-0002-1269-7445)
- Xin Dai
- Dong Cai (ORCID: https://orcid.org/0000-0002-9559-1506)
- Kun He (ORCID: https://orcid.org/0000-0002-5493-8817)
- Qian Zhu (ORCID: https://orcid.org/0009-0009-9300-8733)
Institutions
- Dalian Medical University (CN)
- Second Affiliated Hospital of Chongqing Medical University (CN)
- Chongqing Public Health Medical Center (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Cancer Epidemiology Biomarkers & Prevention
- Published
- 2024-12-23
- DOI
- https://doi.org/10.1158/1055-9965.epi-24-1158
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09