Antioxidant and Antibacterial Activities of Chinese Native Thyme Essential Oils with Different Chemotypes

Thyme essential oils (EOs) have antioxidant, antiviral, antifungal, antibacterial, anti-inflammatory, and immunological properties and are used in medicine, food, feed additives, and cosmetics. Here, we made use of a multidimensional analytical method to analyze the differences in the chemical components, chemotypes, and antioxidant and antibacterial activities of EOs from 24 Chinese native thymes. These Chinese native thymes comprised 10 species (<i>Thymus quinquecostatus</i>, <i>T. mongolicus</i>, <i>T. inaequalis</i>, <i>T. mandschuricus</i>, <i>T. curtus</i>, <i>T. amurensis</i>, <i>T. roseus</i>, <i>T. proximu</i>, <i>T. marschallianus</i>, and <i>T. altaicus</i>) and two varieties (<i>T. quinquecostatus</i> var. <i>asiaticus</i> and <i>T. quinquecostatus</i> var. <i>przewalskii</i>). Four primary chemotype groups were identified, namely carvacrol, thymol, geraniol, and α-terpineol. The maximum carvacrol, thymol, geraniol, and α-terpineol contents were 72.4, 58.6, 59.5, and 65.4%, respectively. The antioxidant capacities of the thymol and carvacrol chemotype EOs were found to be significantly superior to the other chemotypes using three antioxidant assays: DPPH, ABTS, and FRAP. Moreover, the thymol and carvacrol EO chemotypes could significantly inhibit the growths of the common food-borne pathogenic bacteria <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>. A correlation analysis between the EO components and the bacteria showed that thymol significantly positively correlated with the bacteria. In summary, we analyzed the thyme EOs' antioxidant and antibacterial activities, which laid a foundation for their use in medicines, foods, feed additives, and cosmetics. The results will also be very useful for the selection of wild thymes for functional research on carvacrol-, thymol-, geraniol-, and α-terpineol-rich essential oil chemotypes and the product development of feed additives, cosmetics, etc.

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Publication Details

Journal
Molecules
Published
2024-12-21
DOI
https://doi.org/10.3390/molecules29246035
Citations
6
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
2.09

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article

Antioxidant and Antibacterial Activities of Chinese Native Thyme Essential Oils with Different Chemotypes

Jiahui Miao, Yuanpeng Hao, Lei Shi, Jinzheng Zhang et al.
6 citations
Molecules
Essential Oils and Antimicrobial Activity
2.09
article

Antioxidant and Antibacterial Activities of Chinese Native Thyme Essential Oils with Different Chemotypes

Jiahui Miao, Yuanpeng Hao, Lei Shi, Jinzheng Zhang, Xiao Ming Yang, Meiyu Sun, Yanan Zhang, Jianhua Xiao, Guofeng Sun
article en
6 citations

Abstract

Thyme essential oils (EOs) have antioxidant, antiviral, antifungal, antibacterial, anti-inflammatory, and immunological properties and are used in medicine, food, feed additives, and cosmetics. Here, we made use of a multidimensional analytical method to analyze the differences in the chemical components, chemotypes, and antioxidant and antibacterial activities of EOs from 24 Chinese native thymes. These Chinese native thymes comprised 10 species (<i>Thymus quinquecostatus</i>, <i>T. mongolicus</i>, <i>T. inaequalis</i>, <i>T. mandschuricus</i>, <i>T. curtus</i>, <i>T. amurensis</i>, <i>T. roseus</i>, <i>T. proximu</i>, <i>T. marschallianus</i>, and <i>T. altaicus</i>) and two varieties (<i>T. quinquecostatus</i> var. <i>asiaticus</i> and <i>T. quinquecostatus</i> var. <i>przewalskii</i>). Four primary chemotype groups were identified, namely carvacrol, thymol, geraniol, and α-terpineol. The maximum carvacrol, thymol, geraniol, and α-terpineol contents were 72.4, 58.6, 59.5, and 65.4%, respectively. The antioxidant capacities of the thymol and carvacrol chemotype EOs were found to be significantly superior to the other chemotypes using three antioxidant assays: DPPH, ABTS, and FRAP. Moreover, the thymol and carvacrol EO chemotypes could significantly inhibit the growths of the common food-borne pathogenic bacteria <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>. A correlation analysis between the EO components and the bacteria showed that thymol significantly positively correlated with the bacteria. In summary, we analyzed the thyme EOs' antioxidant and antibacterial activities, which laid a foundation for their use in medicines, foods, feed additives, and cosmetics. The results will also be very useful for the selection of wild thymes for functional research on carvacrol-, thymol-, geraniol-, and α-terpineol-rich essential oil chemotypes and the product development of feed additives, cosmetics, etc.

MoleculesVol. 29(24)
Chinese Academy of Sciences (CN), Beijing Botanical Garden (CN), Institute of Botany (CN), University of Chinese Academy of Sciences (CN), China National Botanical Garden
National Natural Science Foundation of China, Chinese Academy of Sciences
Zero hunger
Openalex Percentile: Top 14%
Essential Oils and Antimicrobial Activity
2.09
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