Predictive Factors of the Degrees of Malnutrition According to GLIM Criteria in Head and Neck Cancer Patients: Valor Group
<b>Background:</b> Malnutrition is highly prevalent in patients with head and neck cancer, with relevant consequences in the treatment results. <b>Methods:</b> Multicenter observational study including 514 patients diagnosed with HNC. The morphofunctional assessment was carried out during the first 2 weeks of radiotherapy treatment. A correlation analysis between nutritional variables and groups of malnutrition, a multivariate logistic regression analysis, and a random forest analysis to select the most relevant variables to predict malnutrition were performed. <b>Results:</b> In total, 51.6% were undernourished (26.3% moderately and 25.3% severely). There was a negative correlation between morphofunctional variables and a positive correlation between hsCRP and well vs. moderate and well vs. severe malnutrition groups. The increase in different bioelectrical and ultrasound parameters was associated with a lower risk of moderate and severe malnutrition when groups with different degrees of malnutrition were compared. To predict the importance of morphofunctional variables on the risk of undernutrition, a nomogram, a random forest, and decision tree models were conducted. For the well vs. moderate, for the well vs. severe, and for the moderate vs. severe malnutrition groups, FFMI (cut-off < 20 kg/m<sup>2</sup>), BCMI (cut-off < 7.6 kg/m<sup>2</sup>), and RF-Y-axis (cut-off < 0.94 cm), respectively, were the most crucial variables, showing a greater probability of mortality in the two last comparisons. <b>Conclusions:</b> Malnutrition is very prevalent in HNC patients. Morphofunctional assessment with simple tools such as electrical impedance and muscle ultrasound allows an early nutritional diagnosis with an impact on survival. Therefore, these techniques should be incorporated into the daily clinical attention of patients with HNC.
Authors
- María Luisa Fernández‐Soto
- Jesús Cobo-Molinos
- Aura D. Herrera‐Martínez (ORCID: https://orcid.org/0000-0003-1437-9878)
- María González‐Pacheco
- María Teresa Zarco-Martín (ORCID: https://orcid.org/0009-0003-0106-5594)
- José Manuel García‐Almeida (ORCID: https://orcid.org/0000-0001-8570-184X)
- Francisco Javier Vílchez-López
- Rocío Fernández‐Jiménez (ORCID: https://orcid.org/0000-0002-7469-5488)
- Montserrat Gonzalo‐Marín
- Araceli Muñoz‐Garach (ORCID: https://orcid.org/0000-0002-1867-1158)
- Luis Miguel Luengo Pérez (ORCID: https://orcid.org/0000-0001-7780-1402)
- Pedro Pablo García‐Luna (ORCID: https://orcid.org/0000-0001-7460-5422)
- Alba Carmona‐Llanos
- Felisa Pilar Zarco-Rodríguez
- María del Carmen Galindo-Gallardo
Institutions
- Universidad de Granada (ES)
- Instituto de Salud Carlos III (ES)
- Instituto Maimónides de Investigación Biomédica de Córdoba (ES)
- Fundación Pública Andaluza para la Gestión de la Investigación en Salud de Sevilla (ES)
- Instituto de Investigación Biosanitaria de Granada (ES)
- Hospital Quirónsalud Barcelona (ES)
- Centro de Investigación Biomédica en Red (ES)
- Hospital Universitario Virgen de las Nieves (ES)
- Complejo Hospitalario de Jaén (ES)
- Biomedical Research and Innovation Institute of Cadiz (ES)
- Instituto de Biomedicina de Sevilla (ES)
- Hospital Universitario de Valme (ES)
- Hospital Universitario Virgen del Rocío (ES)
- Instituto de Investigación Biomédica de A Coruña (ES)
- Instituto de Investigación Biomédica de Málaga (ES)
- Universidad de Extremadura (ES)
- Universidad de Málaga (ES)
Publication Details
- Journal
- Cancers
- Published
- 2024-12-21
- DOI
- https://doi.org/10.3390/cancers16244255
- Citations
- 3
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.98
Funders
- European Commission
- Instituto de Salud Carlos III