Impact of a Community-Based Health Intervention on Health Knowledge, Lifestyle Goals, Dietary Practices, and Physical Activity in Older Adults: A Multisite Cohort Study
<b>Background:</b> Studies on the effectiveness of community-based health interventions (CBHIs) in improving lifestyle practices among older adults are limited. <b>Objectives:</b> This study evaluated the impact of a CBHI on health knowledge, lifestyle goal attainment, and practices among older adults in Singapore. <b>Methods:</b> Older adults (aged ≥60 years) were recruited from 29 senior recreation centres to participate in the "Wise and Well" programme, a 3-month CBHI designed to empower individuals to make healthier lifestyle choices. Pre- and post-programme assessments of health knowledge, goal attainment, and lifestyle behaviours (dietary practices and physical activity levels) were conducted using a health knowledge questionnaire, Goal Attainment Scaling (GAS), the Modified Dietary Practice Questionnaire (DPQ), and the Global Physical Activity Questionnaire (GPAQ), respectively. Statistical analysis was performed using the Wilcoxon signed-rank and McNemar's tests (α = 0.05). <b>Results:</b> The study comprised 464 participants (mean age 73.1 years [SD 7.6]; 75.9% women). Three months post-program, participants showed significantly increased health knowledge (<i>p</i> < 0.001) and improved lifestyle goal attainment (<i>p</i> < 0.001). Additionally, there was a significant increase in the proportion of participants meeting or exceeding fruit (<i>p</i> < 0.001) and vegetable (<i>p</i> = 0.002) intake recommendations and reductions in sugar-sweetened beverage consumption (<i>p</i> = 0.002). However, no significant changes were observed in fried food consumption or physical activity levels. High health knowledge scores were associated with 2.17 (95% confidence interval 1.02,4.64) times greater odds of increased vegetable intake. <b>Conclusions</b>: The CBHI shows potential as an effective approach to improving health knowledge and enhancing lifestyle goals and practices among older adults.
Authors
- Adrian Ujin Yap (ORCID: https://orcid.org/0000-0003-0361-6209)
- Hee Hoon Lee
- Karen Lim (ORCID: https://orcid.org/0000-0002-4861-2108)
- Charles Chin Han Lew (ORCID: https://orcid.org/0000-0001-6410-3859)
- Hui An Koh
- Jesslyn Hwei Sing Chong (ORCID: https://orcid.org/0009-0000-6350-0254)
- Jia Yi Chee (ORCID: https://orcid.org/0009-0009-7528-8479)
- Janelle Wood
- Dorcas Gui
- Lancelot Kher Wi Chua
- Bao Yin Sow
- Shanice Wei En Lim (ORCID: https://orcid.org/0009-0005-8648-8426)
Institutions
- SingHealth (SG)
- National University of Singapore (SG)
- Singapore Institute of Technology (SG)
- Ng Teng Fong General Hospital (SG)
- Duke-NUS Medical School (SG)
- National University Health System (SG)
Publication Details
- Journal
- Healthcare
- Published
- 2024-12-23
- DOI
- https://doi.org/10.3390/healthcare12242588
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00