Impact of a Community-Based Health Intervention on Health Knowledge, Lifestyle Goals, Dietary Practices, and Physical Activity in Older Adults: A Multisite Cohort Study

<b>Background:</b> Studies on the effectiveness of community-based health interventions (CBHIs) in improving lifestyle practices among older adults are limited. <b>Objectives:</b> This study evaluated the impact of a CBHI on health knowledge, lifestyle goal attainment, and practices among older adults in Singapore. <b>Methods:</b> Older adults (aged ≥60 years) were recruited from 29 senior recreation centres to participate in the "Wise and Well" programme, a 3-month CBHI designed to empower individuals to make healthier lifestyle choices. Pre- and post-programme assessments of health knowledge, goal attainment, and lifestyle behaviours (dietary practices and physical activity levels) were conducted using a health knowledge questionnaire, Goal Attainment Scaling (GAS), the Modified Dietary Practice Questionnaire (DPQ), and the Global Physical Activity Questionnaire (GPAQ), respectively. Statistical analysis was performed using the Wilcoxon signed-rank and McNemar's tests (α = 0.05). <b>Results:</b> The study comprised 464 participants (mean age 73.1 years [SD 7.6]; 75.9% women). Three months post-program, participants showed significantly increased health knowledge (<i>p</i> < 0.001) and improved lifestyle goal attainment (<i>p</i> < 0.001). Additionally, there was a significant increase in the proportion of participants meeting or exceeding fruit (<i>p</i> < 0.001) and vegetable (<i>p</i> = 0.002) intake recommendations and reductions in sugar-sweetened beverage consumption (<i>p</i> = 0.002). However, no significant changes were observed in fried food consumption or physical activity levels. High health knowledge scores were associated with 2.17 (95% confidence interval 1.02,4.64) times greater odds of increased vegetable intake. <b>Conclusions</b>: The CBHI shows potential as an effective approach to improving health knowledge and enhancing lifestyle goals and practices among older adults.

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Journal
Healthcare
Published
2024-12-23
DOI
https://doi.org/10.3390/healthcare12242588
Primary Topic
Nutrition and Health in Aging
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article
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article

Impact of a Community-Based Health Intervention on Health Knowledge, Lifestyle Goals, Dietary Practices, and Physical Activity in Older Adults: A Multisite Cohort Study

Adrian Ujin Yap, Hee Hoon Lee, Karen Lim, Charles Chin Han Lew et al.
Healthcare
Nutrition and Health in Aging
article

Impact of a Community-Based Health Intervention on Health Knowledge, Lifestyle Goals, Dietary Practices, and Physical Activity in Older Adults: A Multisite Cohort Study

Adrian Ujin Yap, Hee Hoon Lee, Karen Lim, Charles Chin Han Lew, Hui An Koh, Jesslyn Hwei Sing Chong, Jia Yi Chee, Janelle Wood, Dorcas Gui, Lancelot Kher Wi Chua, Bao Yin Sow, Shanice Wei En Lim
article en

Abstract

<b>Background:</b> Studies on the effectiveness of community-based health interventions (CBHIs) in improving lifestyle practices among older adults are limited. <b>Objectives:</b> This study evaluated the impact of a CBHI on health knowledge, lifestyle goal attainment, and practices among older adults in Singapore. <b>Methods:</b> Older adults (aged ≥60 years) were recruited from 29 senior recreation centres to participate in the "Wise and Well" programme, a 3-month CBHI designed to empower individuals to make healthier lifestyle choices. Pre- and post-programme assessments of health knowledge, goal attainment, and lifestyle behaviours (dietary practices and physical activity levels) were conducted using a health knowledge questionnaire, Goal Attainment Scaling (GAS), the Modified Dietary Practice Questionnaire (DPQ), and the Global Physical Activity Questionnaire (GPAQ), respectively. Statistical analysis was performed using the Wilcoxon signed-rank and McNemar's tests (α = 0.05). <b>Results:</b> The study comprised 464 participants (mean age 73.1 years [SD 7.6]; 75.9% women). Three months post-program, participants showed significantly increased health knowledge (<i>p</i> < 0.001) and improved lifestyle goal attainment (<i>p</i> < 0.001). Additionally, there was a significant increase in the proportion of participants meeting or exceeding fruit (<i>p</i> < 0.001) and vegetable (<i>p</i> = 0.002) intake recommendations and reductions in sugar-sweetened beverage consumption (<i>p</i> = 0.002). However, no significant changes were observed in fried food consumption or physical activity levels. High health knowledge scores were associated with 2.17 (95% confidence interval 1.02,4.64) times greater odds of increased vegetable intake. <b>Conclusions</b>: The CBHI shows potential as an effective approach to improving health knowledge and enhancing lifestyle goals and practices among older adults.

HealthcareVol. 12(24)
SingHealth (SG), National University of Singapore (SG), Singapore Institute of Technology (SG), Ng Teng Fong General Hospital (SG), Duke-NUS Medical School (SG), National University Health System (SG)
Zero hunger
Openalex Percentile: Top 67%
Nutrition and Health in Aging
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