Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat
In conclusion, 2.4% RPF supplementation can improve the ADG and antioxidant capacity by regulating the rumen bacterial communities and enhancing the apparent total tract digestibility in growing Leizhou goats.
Authors
- Hongxiang Mao
- Weishi Peng (ORCID: https://orcid.org/0000-0002-5457-032X)
- Jiancheng Han (ORCID: https://orcid.org/0000-0002-1131-1256)
- Qun Wu (ORCID: https://orcid.org/0000-0003-0842-9306)
- Kaiyu Mao
- Wei Sun (ORCID: https://orcid.org/0000-0003-2575-5066)
- Hu Liu (ORCID: https://orcid.org/0000-0002-7506-774X)
- Ke Wang
- Wenji Wang (ORCID: https://orcid.org/0000-0002-7627-7626)
- Hanlin Zhou (ORCID: https://orcid.org/0000-0002-6990-8792)
- Yuanting Yang (ORCID: https://orcid.org/0000-0001-7163-3436)
- Meng Zeng
Institutions
- Chinese Academy of Tropical Agricultural Sciences (CN)
- Guangxi University (CN)
- Aarhus University (DK)
- Shanghai CASB Biotechnology (China) (CN)
- Zhanjiang Experimental Station (CN)
- Yangzhou University (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2024-12-23
- DOI
- https://doi.org/10.3389/fvets.2024.1518826
- Citations
- 2
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.14
Funders
- National Natural Science Foundation of China
- Chinese Academy of Tropical Agricultural Sciences