Fermentation process of tobacco leaves drives the specific changes of microbial community
In conclusion, fermentation time was an important factor in determining the composition and function of microbial community on tobacco leaves during the fermentation process.
Authors
- Peijian Cao
- Enren Zhang (ORCID: https://orcid.org/0000-0001-9909-8834)
- Yalong Xu (ORCID: https://orcid.org/0000-0002-9562-6158)
- Qiansi Chen (ORCID: https://orcid.org/0000-0003-2800-5703)
- Shanyi Chen
- Hui Liang (ORCID: https://orcid.org/0000-0002-4314-2848)
- Jiemeng Tao (ORCID: https://orcid.org/0000-0003-4998-1279)
- Wei He (ORCID: https://orcid.org/0000-0003-0161-3274)
- Mingqian Zhang
- Zhenkun Jiang
- Ning Ding (ORCID: https://orcid.org/0000-0002-2729-6126)
- Chen Wang (ORCID: https://orcid.org/0009-0004-4302-2565)
Institutions
- China Tobacco (CN)
- Tobacco Research Institute (CN)
- Beijing Academy of Science and Technology (CN)
Publication Details
- Journal
- BMC Microbiology
- Published
- 2024-12-23
- DOI
- https://doi.org/10.1186/s12866-024-03702-w
- Citations
- 6
- Primary Topic
- Microbial Community Ecology and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 2.75
Funders
- China National Tobacco Corporation