Examining public support for comprehensive policy packages to tackle unhealthy food environments
The results reveal public appetite for policy packages to address unhealthy food environments, contingent on package design and beliefs about the issue's severity and legitimacy of intervention. Public health advocates should design and promote policy packages aligned with public preferences, especially given anticipated opposition from commercial interests.
Authors
- Peter von Philipsborn (ORCID: https://orcid.org/0000-0001-7059-6944)
- Dominic Lemken (ORCID: https://orcid.org/0000-0001-8290-1838)
- Yasemin Boztuğ (ORCID: https://orcid.org/0000-0001-5282-3963)
- Simone Wahnschafft (ORCID: https://orcid.org/0000-0002-7481-8214)
- Achim Spiller (ORCID: https://orcid.org/0000-0002-4304-5351)
Institutions
- University of Bonn (DE)
- Zimmer Biomet (Netherlands) (NL)
- University of Göttingen (DE)
- Ludwig-Maximilians-Universität München (DE)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2024-12-22
- DOI
- https://doi.org/10.1017/s1368980024002532
- Citations
- 4
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.17
Funders
- Deutsche Forschungsgemeinschaft
- Georg-August-Universität Göttingen