The role of ethylene regulator MaACO2 interacting proteins in fruit ripening using nuclear yeast cDNA technology in banana

• MaACO2 gene is a homologous gene of ACC oxidase genes in banana genome, involving fruit ripening. • A nuclear yeast library at the 3rd stage of fruit maturity was constructed. • The 28 and 40 proteins were respectively identified by yeast Two-Hybrid and One-Hybrid techniques, and the interaction between NAC21/22 and RING-H2 zinc finger protein ATL2 with MaACO2 by reverse validation. • Expressions of glucan endo-1,3-β-glucosidase, ATL2 and NAC21/22 were significantly increased at the 3 rd stage of fruit maturity, and the chitinase 1 was increased at the 4 th stage. • Ethylene and 1-MCP promote and inhibit the expression of MaACO2 interacting protein coding genes, respectively. Among 18 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase homologous genes existing in the banana genome there is a gene, MaACO2 , that participates in banana fruit ripening. We constructed a banana nuclear yeast library and identified the transcriptional and post-translational proteins interacting with MaACO2 by One-Hybrid and Two-Hybrid techniques. Twenty-eight proteins interacting with MaACO2 were screened by yeast Two-Hybrid. The interactions of chitinase 1 and glucan endo-1,3-β-glucosidase with MaACO2 were verified by point-to-point reverse validation. Additionally, the 40 proteins were identified by yeast One-Hybrid, and the interactions of NAC21/22 and RING-H2 zinc finger protein ATL2 with MaACO2 promoter were also confirmed by reverse validation. The expression levels of glucan endo-1,3-β-glucosidase, ATL2 and NAC21/22 , were significantly increased at the 3 rd stage of fruit maturity when the peel color was greener but not yellow. However, the expression of chitinase 1 was significantly increased at the 4 th stage of fruit maturity and the pericarp color was more yellow but not green, and then the gene expression gradually decreased. Ethylene and 1-MCP promote and inhibit the expression of MaACO2 interacting protein coding genes, respectively.

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Publication Details

Journal
Scientia Horticulturae
Published
2024-12-22
DOI
https://doi.org/10.1016/j.scienta.2024.113888
Citations
1
Primary Topic
Banana Cultivation and Research
Type
article
Field-Weighted Citation Impact
0.60
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article

The role of ethylene regulator MaACO2 interacting proteins in fruit ripening using nuclear yeast cDNA technology in banana

Huiquan Wang, Zhongxiong Lai, Qinghua Ye, Jen-Ping Chung et al.
1 citations
Scientia Horticulturae
Banana Cultivation and Research
0.60
article

The role of ethylene regulator MaACO2 interacting proteins in fruit ripening using nuclear yeast cDNA technology in banana

Huiquan Wang, Zhongxiong Lai, Qinghua Ye, Jen-Ping Chung, Yan Xia
article en
1 citations

Abstract

• MaACO2 gene is a homologous gene of ACC oxidase genes in banana genome, involving fruit ripening. • A nuclear yeast library at the 3rd stage of fruit maturity was constructed. • The 28 and 40 proteins were respectively identified by yeast Two-Hybrid and One-Hybrid techniques, and the interaction between NAC21/22 and RING-H2 zinc finger protein ATL2 with MaACO2 by reverse validation. • Expressions of glucan endo-1,3-β-glucosidase, ATL2 and NAC21/22 were significantly increased at the 3 rd stage of fruit maturity, and the chitinase 1 was increased at the 4 th stage. • Ethylene and 1-MCP promote and inhibit the expression of MaACO2 interacting protein coding genes, respectively. Among 18 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase homologous genes existing in the banana genome there is a gene, MaACO2 , that participates in banana fruit ripening. We constructed a banana nuclear yeast library and identified the transcriptional and post-translational proteins interacting with MaACO2 by One-Hybrid and Two-Hybrid techniques. Twenty-eight proteins interacting with MaACO2 were screened by yeast Two-Hybrid. The interactions of chitinase 1 and glucan endo-1,3-β-glucosidase with MaACO2 were verified by point-to-point reverse validation. Additionally, the 40 proteins were identified by yeast One-Hybrid, and the interactions of NAC21/22 and RING-H2 zinc finger protein ATL2 with MaACO2 promoter were also confirmed by reverse validation. The expression levels of glucan endo-1,3-β-glucosidase, ATL2 and NAC21/22 , were significantly increased at the 3 rd stage of fruit maturity when the peel color was greener but not yellow. However, the expression of chitinase 1 was significantly increased at the 4 th stage of fruit maturity and the pericarp color was more yellow but not green, and then the gene expression gradually decreased. Ethylene and 1-MCP promote and inhibit the expression of MaACO2 interacting protein coding genes, respectively.

Scientia HorticulturaeVol. 339
Hunan University (CN), Education Department of Fujian Province (CN), Fujian Agriculture and Forestry University (CN)
Zero hunger
Openalex Percentile: Top 20%
Banana Cultivation and Research
0.60
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