<i>Bixa orellana</i> (Bixaceae) seeds as a potential source of bioactive compounds for modulating postprandial hyperglycemia
BOE effectively inhibited α-AMY and α-GLU, with gallic acid, naringenin, xanthoangelol, norbixin and 26-hydroxybrassinolide identified as key bioactive contributors. These findings provide molecular evidence of the inhibitory mechanisms of BOE and support its potential for PHG management and diabetes control. © 2024 Society of Chemical Industry.
Authors
- Rafael Antonio Rojas-Herrera (ORCID: https://orcid.org/0000-0001-8551-2336)
- Juan L. Monribot‐Villanueva (ORCID: https://orcid.org/0000-0003-2394-0524)
- Maira Rubí Segura Campos (ORCID: https://orcid.org/0000-0002-7664-6647)
- José A. Guerrero‐Analco
- Guiomar Melgar‐Lalanne (ORCID: https://orcid.org/0000-0002-7854-1232)
- Jonatan Jafet Uuh Narváez (ORCID: https://orcid.org/0000-0001-9853-5617)
- Abraham Vidal‐Limon (ORCID: https://orcid.org/0000-0001-5674-7881)
Institutions
- Universidad Veracruzana (MX)
- Autonomous University of Yucatán (MX)
- Instituto de Ecología (MX)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-21
- DOI
- https://doi.org/10.1002/jsfa.14085
- Citations
- 3
- Primary Topic
- Natural product bioactivities and synthesis
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- Instituto Potosino de Investigación Científica y Tecnológica
- National Supercomputing Center, Korea Institute of Science and Technology Information