THE QUALITY OF FOOD PRODUCTS AS A CONDITION FOR ENSURING FOOD SECURITY

In the context of increasing sanctions pressure from Western countries against Russia and the need to develop individual solutions to overcome negative trends in the agricultural sector, there has been a clear understanding of the need to improve the quality of food products. Solving this problem ensures the country's food security. The article examines a set of measures aimed at increasing the competitiveness of the Russian agro-industrial complex and increasing the efficiency of its activities. It is expected that this will create conditions not only for increasing output, but also for improving the quality of domestic food. The article analyzes the current regulation of the agro-industrial complex, carries out a study of the relationships between the development of agro-industrial sectors, food and economic security of Russia, and proposes the formation of measures to ensure an increase in the quality of food products. The results of the study are manifested in the use of a new approach to ensuring food security. The main conclusion obtained from the study is that to ensure food quality, it is necessary to implement a program to achieve technological sovereignty in the Russian agro-industrial complex.