Conducting ethical, co-produced research with autistic individuals with an eating disorder: best practice guidelines

There is a notable overlap between autism and eating disorders (EDs), and autistic individuals may experience poorer ED treatment outcomes than non-autistic peers. To make meaningful change in this field, it is imperative that we actively engage in co-production of research, however there are currently no guidelines to support co-production with autistic people with eating disorders. This paper reports on best practice guidelines that were co-produced across a series of workshops bringing together autistic people with EDs, researchers, clinicians, third-sector organisations, and parents/carers. The guidelines are intended to be used as a foundation for future co-produced autism and ED research. By creating a trusted, ethical co-production relationship, we hope to generate more clinically meaningful and translatable research.

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Publication Details

Journal
Eating Disorders
Published
2024-12-21
DOI
https://doi.org/10.1080/10640266.2024.2441540
Citations
5
Primary Topic
Autism Spectrum Disorder Research
Type
article
Field-Weighted Citation Impact
1.71

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article

Conducting ethical, co-produced research with autistic individuals with an eating disorder: best practice guidelines

Kate Tchanturia, Karri Gillespie‐Smith, Jessica Bragg, Fiona Duffy et al.
5 citations
Eating Disorders
Autism Spectrum Disorder Research
1.71
article

Conducting ethical, co-produced research with autistic individuals with an eating disorder: best practice guidelines

Kate Tchanturia, Karri Gillespie‐Smith, Jessica Bragg, Fiona Duffy, Jess Kerr‐Gaffney, Ken MacDonald, Michelle Sader, Emy Nimbley, Joseph D. Long, Julie-Anne Baker, Ellen Maloney, Gordon D. Waiter, Sarah Kettley, Isla Whateley, Helen Sharpe, Kyle Buchan, Tasha Suratwala, Laura A. Campbell, Alison Shepherd, Ollie Booth, Nix Renton, Emily Nuttal, Harriet Darling, Lin Fidgin, Casper Temple, Sammi Carden, Bryanna Lazich, Becky Choat
article en
5 citations

Abstract

There is a notable overlap between autism and eating disorders (EDs), and autistic individuals may experience poorer ED treatment outcomes than non-autistic peers. To make meaningful change in this field, it is imperative that we actively engage in co-production of research, however there are currently no guidelines to support co-production with autistic people with eating disorders. This paper reports on best practice guidelines that were co-produced across a series of workshops bringing together autistic people with EDs, researchers, clinicians, third-sector organisations, and parents/carers. The guidelines are intended to be used as a foundation for future co-produced autism and ED research. By creating a trusted, ethical co-production relationship, we hope to generate more clinically meaningful and translatable research.

Eating DisordersVol. 34(1)
NHS Lothian (GB), King's College - North Carolina (US), King's College London (GB), University of Aberdeen (GB), Royal Edinburgh Hospital (GB), Edinburgh College (GB), Thomas Swan (United Kingdom) (GB), University of Edinburgh (GB)
UK Research and Innovation, National Institute for Health and Care Research, Medical Research Council, Medical Research Foundation
Openalex Percentile: Top 15%
Autism Spectrum Disorder Research
1.71
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