ERIN ALICE COWLING. Chocolate: How a New World Commodity Conquered Spanish Literature. Toronto: U of Toronto P, 2021. 214 pp.

Reseña de Chocolate: How a New World Commodity Conquered Spanish Literature de Erin Alice Cowling.

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Publication Details

Journal
Revista Canadiense de Estudios Hispánicos
Published
2024-12-20
DOI
https://doi.org/10.18192/rceh.v46i2.7189
Primary Topic
Historical Studies and Socio-cultural Analysis
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article
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article

ERIN ALICE COWLING. Chocolate: How a New World Commodity Conquered Spanish Literature. Toronto: U of Toronto P, 2021. 214 pp.

Donald Gilbert-Santamaría
Revista Canadiense de Estudios Hispánicos
Historical Studies and Socio-cultural Analysis
article

ERIN ALICE COWLING. Chocolate: How a New World Commodity Conquered Spanish Literature. Toronto: U of Toronto P, 2021. 214 pp.

Donald Gilbert-Santamaría
article en

Abstract

Reseña de Chocolate: How a New World Commodity Conquered Spanish Literature de Erin Alice Cowling.

Revista Canadiense de Estudios HispánicosVol. 46(2)
University of Washington (US)
Openalex Percentile: Top 55%
Historical Studies and Socio-cultural Analysis
DOIOpen Access PDFOpenAlex
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ERIN ALICE COWLING. Chocolate: How a New World Commodity Conquered Spanish Literature. Toronto: U of Toronto P, 2021. 214 pp. — Donald Gilbert-Santamaría · Revista Canadiense de Estudios Hispánicos (2024) | TGRS Research Map | TGRS