Association of dietary preferences with primary ovarian insufficiency (POI): a mendelian randomization-based analysis
This study demonstrates that high-fat dairy products may increase the risk of POI, while oily fish and pork consumption could offer protective effects. These findings providing a foundation for future clinical and public health strategies targeting reproductive health.
Authors
- Juntao Kan (ORCID: https://orcid.org/0000-0001-7280-6394)
- Zhengqi Qiu
- Emma Yun Zhi Huang (ORCID: https://orcid.org/0000-0001-5967-2731)
- Yufei Li (ORCID: https://orcid.org/0000-0001-5940-4606)
- Jun Du (ORCID: https://orcid.org/0000-0001-5640-0853)
Institutions
- Amway (United States) (US)
- Guangzhou Medical University (CN)
Publication Details
- Journal
- BMC Women s Health
- Published
- 2024-12-21
- DOI
- https://doi.org/10.1186/s12905-024-03488-z
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00