The impact of small food workshops management regulations on aflatoxin B1 in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China
In Guangzhou, the public health issue arising from AFB<sub>1</sub> intake through HMPO warrants attention. The implementation of SFWMR had a positive impact on the improvement of AFB<sub>1</sub> contamination in HMPO and the liver function. Continued efforts are necessary to strengthen the enforcement of the regulations. The exposure risks to AFB<sub>1</sub> among high-HMPO-consumption groups also demand greater focus.
Authors
- Lynne Liu
- Sixuan Wu
- Lili Huang (ORCID: https://orcid.org/0000-0003-3084-4936)
- Xinbiao Guo (ORCID: https://orcid.org/0000-0002-5589-9514)
- Yan Li (ORCID: https://orcid.org/0000-0001-8141-9732)
- Yanyan Wang (ORCID: https://orcid.org/0000-0002-2117-1277)
- Weiwei Zhang (ORCID: https://orcid.org/0009-0009-9974-9882)
- Zezhou Wu (ORCID: https://orcid.org/0000-0002-8687-0466)
- Jie Lei (ORCID: https://orcid.org/0000-0002-4135-429X)
- Jinchang Zhou
- Zhijun Bai
- Yuhua Zhang
- Yijun Ou
- Rongfei Peng
- Lan Liu
Institutions
- Jinan University (CN)
- Guangdong Pharmaceutical University (CN)
- Guangzhou Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2024-12-20
- DOI
- https://doi.org/10.3389/fpubh.2024.1484414
- Citations
- 1
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.60