Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers
Overall, dietary supplementation with FCP obviously improved meat quality, enhanced the antioxidant capacity and regulated the lipid metabolism, contributing to the improvement of growth performance of yellow-feathered broilers.
Authors
- Yuanfei Li (ORCID: https://orcid.org/0000-0002-6712-3473)
- Yantian Tang (ORCID: https://orcid.org/0000-0001-6268-2404)
- Yanchen Liu
- Xianyong Ma (ORCID: https://orcid.org/0000-0002-5712-2573)
- Zhenming Li (ORCID: https://orcid.org/0000-0002-6752-6264)
- Weiwen Huang
- Zhichang Liu (ORCID: https://orcid.org/0000-0002-7624-8892)
- Miao Yu (ORCID: https://orcid.org/0000-0001-8066-6264)
- Zhihui Luo (ORCID: https://orcid.org/0000-0002-3842-3696)
- Huadi Mei
Institutions
- Key Laboratory of Guangdong Province (CN)
- Guangdong Academy of Agricultural Sciences (CN)
- Ministry of Agriculture and Rural Affairs (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2024-12-20
- DOI
- https://doi.org/10.3389/fvets.2024.1469947
- Citations
- 7
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 2.39
Funders
- Education Department of Jiangxi Province
- Science and Technology Planning Project of Guangdong Province