Investigating Causal Associations of Diet Compositions with the Risk of Lung Cancer
PUFA intake may have a protective effect against LC. Adjusting dietary proportions could potentially help in the primary prevention of LC.
Authors
- Deli Tan (ORCID: https://orcid.org/0009-0004-6775-8841)
- Song Wang (ORCID: https://orcid.org/0000-0003-1252-8091)
Institutions
- Chongqing Medical University (CN)
Publication Details
- Journal
- Nutrition and Cancer
- Published
- 2024-12-20
- DOI
- https://doi.org/10.1080/01635581.2024.2443260
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00