Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
The variables influencing food choices the most were sustainable and healthy eating behavior, ecological footprint awareness, and household food insecurity. Although there are various data in the literature on the multiple factors that determine food choices, a consensus on the effectiveness of these factors has yet to be reached. A comprehensive examination of this issue, including all the components, is needed.
Authors
- Hande Bakırhan (ORCID: https://orcid.org/0000-0001-9377-888X)
- Serap İncedal Irgat (ORCID: https://orcid.org/0000-0002-6458-5568)
- Yunus Emre Bakırhan (ORCID: https://orcid.org/0000-0003-4871-9949)
- Zehra İncedal Sonkaya (ORCID: https://orcid.org/0000-0002-5446-9707)
Institutions
- Izmir Kâtip Çelebi University (TR)
- Kahramanmaraş İstiklal Üniversitesi (TR)
- Kahramanmaraş Sütçü İmam University (TR)
- Karamanoğlu Mehmetbey University (TR)
- Amasya Üniversitesi (TR)
Publication Details
- Journal
- BMC Public Health
- Published
- 2024-12-20
- DOI
- https://doi.org/10.1186/s12889-024-21091-7
- Citations
- 6
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 2.75
Funders
- Karamanoğlu Mehmetbey Üniversitesi