Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained by GC‐MS‐based untargeted metabolomics
GC-MS-based untargeted metabolomics could be effectively applied to screen differential volatiles in cooked rice with different DOM. The 25 differential volatiles identified could significantly contribute to the distinctive odor in cooked fragrant Simiao rice with different DOM. © 2024 Society of Chemical Industry.
Authors
- Qian Lin
- Rui Lai (ORCID: https://orcid.org/0000-0001-5759-2789)
- Qing Huang (ORCID: https://orcid.org/0000-0001-6803-8038)
- Hongzhou An
- Jie Liu (ORCID: https://orcid.org/0000-0001-7847-2380)
- Lina Wang (ORCID: https://orcid.org/0000-0001-8024-5371)
- Xiaoyun Fei
Institutions
- Henan University of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-20
- DOI
- https://doi.org/10.1002/jsfa.14084
- Citations
- 1
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.60